What score does Sylvaner receive?

Sylvaner by Abbazia di Novacella (Stiftskellerei Neustift) receives an aggregate community score of 68.3/100, compiled from 1 rating source using Bayesian averaging.

What does Sylvaner taste like?

Medium-bodied. Citrus, stone fruit, high acidity.

How much does Sylvaner cost?

Pricing for Sylvaner varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Sylvaner?

Sylvaner pairs well with Pasta, Shellfish, Maturated Cheese, Hard Cheese, Lean Fish, Cured Meat.

Key Facts

Producer: Abbazia di Novacella (Stiftskellerei Neustift)
Region: Südtirol-Alto Adige
Country: Italy
Grape: Silvaner/Sylvaner
Type: White
Alcohol: 13.0%

White

Sylvaner

Item: Sylvaner
Rating: 68.3
Author: 50 Best Wines

Abbazia di Novacella (Stiftskellerei Neustift) · Südtirol-Alto Adige, Italy

Sylvaner by Abbazia di Novacella (Stiftskellerei Neustift) is a good white from Südtirol-Alto Adige, Italy, made from Silvaner/Sylvaner, rated 3.75/5 by Community Rating. With an aggregate score of 68.3/100, it represents Südtirol-Alto Adige's white winemaking tradition.

68.3

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)3.75/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 68.3/100 based on 391 ratings across all vintages.

20212020201920182017

Our Review

Food Pairings

PastaShellfishMaturated CheeseHard CheeseLean FishCured Meat

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 68.3 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.