Red
Château Haut-Bailly Château Haut-Bailly (Cru Classé de Graves) 1982
Château Haut-Bailly · Pessac-Léognan, France
77.6
Aggregate Score
Based on 1 critic scores, normalized and weighted by source credibility.
Critic Scores
Vivino4.3/5
Tasting Notes
Dark fruit, spice, structured tannins.
Our Review
A red from Pessac-Léognan by Château Haut-Bailly.
Food Pairings
Grilled meatsHard cheesesPasta
Serving Temperature
16-18°C
Aging Potential
2-5 years
Pros
- +Well-rated by the community
Frequently Asked Questions
Key Facts
- Producer
- Château Haut-Bailly
- Region
- Pessac-Léognan
- Country
- France
- Grape
- Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot, Carménère
- Type
- Red
- Price Range
- Mid-Range
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