What score does Il Baluardo Lambrusco Grasparossa di Castelvetro receive?

Il Baluardo Lambrusco Grasparossa di Castelvetro by Chiarli 1860 receives an aggregate community score of 63.5/100, compiled from 1 rating source using Bayesian averaging.

How much does Il Baluardo Lambrusco Grasparossa di Castelvetro cost?

Pricing for Il Baluardo Lambrusco Grasparossa di Castelvetro varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Il Baluardo Lambrusco Grasparossa di Castelvetro?

Il Baluardo Lambrusco Grasparossa di Castelvetro pairs well with Pork, Rich Fish, Maturated Cheese, Hard Cheese, Poultry, Cured Meat.

Key Facts

Producer: Chiarli 1860
Region: Lambrusco Grasparossa di Castelvetro
Country: Italy
Grape: Lambrusco
Type: Sparkling
Alcohol: 10.5%

Sparkling

Il Baluardo Lambrusco Grasparossa di Castelvetro

Item: Il Baluardo Lambrusco Grasparossa di Castelvetro
Rating: 63.5
Author: 50 Best Wines

Chiarli 1860 · Lambrusco Grasparossa di Castelvetro, Italy

Il Baluardo Lambrusco Grasparossa di Castelvetro by Chiarli 1860 is a good sparkling from Lambrusco Grasparossa di Castelvetro, Italy, made from Lambrusco, rated 3.51/5 by Community Rating. With an aggregate score of 63.5/100, it represents Lambrusco Grasparossa di Castelvetro's sparkling winemaking tradition.

63.5

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)3.51/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 63.5/100 based on 96 ratings across all vintages.

20212020201920182017

Our Review

Food Pairings

PorkRich FishMaturated CheeseHard CheesePoultryCured Meat

Serving Temperature

6-8°C

Aging Potential

1-3 years

Pros

+Interesting find

Why This Score?

This wine's score of 63.5 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.