Épaule Jeté Méthode Traditionnelle
Domaine Breton-Catherine & Pierre Breton · Loire Valley, France
Épaule Jeté Méthode Traditionnelle by Domaine Breton-Catherine & Pierre Breton is a good sparkling from Loire Valley, France, made from Chenin Blanc, rated 3.57/5 by Community Rating. With an aggregate score of 64.6/100, it represents Loire Valley's sparkling winemaking tradition.
Aggregate Score
Based on community ratings across 5 vintages, normalized using Bayesian averaging.
How This Wine Compares
Critic Scores
Vintages & Ratings
| Year | # Ratings | Community Rating |
|---|---|---|
| 2021 | 53 | 3.57/5 |
| 2020 | 53 | 3.57/5 |
| 2019 | 53 | 3.57/5 |
| 2018 | 53 | 3.57/5 |
| 2017 | 53 | 3.57/5 |
Our Review
Épaule Jeté Méthode Traditionnelle by Domaine Breton-Catherine & Pierre Breton is a good sparkling from Loire Valley, France, made from Chenin Blanc, rated 3.57/5 by Community Rating. With an aggregate score of 64.6/100, it represents Loire Valley's sparkling winemaking tradition.
Food Pairings
Serving Temperature
6-8°C
Aging Potential
1-3 years
Pros
- +Interesting find
Why This Score?
This wine's score of 64.6 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.
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Frequently Asked Questions
Key Facts
- Producer
- Domaine Breton-Catherine & Pierre Breton
- Region
- Loire Valley
- Country
- France
- Grape
- Chenin Blanc
- Type
- Sparkling
- Alcohol
- 11.0%
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