What score does Savigny-lès-Beaune 1er Cru 'Aux Gravains' receive?

Savigny-lès-Beaune 1er Cru 'Aux Gravains' by Domaine Maldant Pauvelot receives an aggregate community score of 71.6/100, compiled from 1 rating source using Bayesian averaging.

What does Savigny-lès-Beaune 1er Cru 'Aux Gravains' taste like?

Full-bodied. Citrus, stone fruit, medium acidity.

How much does Savigny-lès-Beaune 1er Cru 'Aux Gravains' cost?

Pricing for Savigny-lès-Beaune 1er Cru 'Aux Gravains' varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Savigny-lès-Beaune 1er Cru 'Aux Gravains'?

Savigny-lès-Beaune 1er Cru 'Aux Gravains' pairs well with Pasta, Rich Fish, Shellfish, Soft Cheese, Cured Meat.

Key Facts

Producer: Domaine Maldant Pauvelot
Region: Savigny-lès-Beaune 1er Cru 'Aux Gravains'
Country: France
Grape: Chardonnay
Type: White
Alcohol: 12.0%

White

Savigny-lès-Beaune 1er Cru 'Aux Gravains'

Item: Savigny-lès-Beaune 1er Cru 'Aux Gravains'
Rating: 71.6
Author: 50 Best Wines

Domaine Maldant Pauvelot · Savigny-lès-Beaune 1er Cru 'Aux Gravains', France

Savigny-lès-Beaune 1er Cru 'Aux Gravains' by Domaine Maldant Pauvelot is a good white from Savigny-lès-Beaune 1er Cru 'Aux Gravains', France, made from Chardonnay, rated 4.12/5 by Community Rating. With an aggregate score of 71.6/100, it represents Savigny-lès-Beaune 1er Cru 'Aux Gravains''s white winemaking tradition.

71.6

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)4.12/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 71.6/100 based on 51 ratings across all vintages.

20202019201820172016

Our Review

Food Pairings

PastaRich FishShellfishSoft CheeseCured Meat

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 71.6 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.