Red2016
Radaia Maremma Toscana
Fattoria la Parrina 路 Toscana, Italy
76.6
Aggregate Score
Based on 1 critic scores, normalized and weighted by source credibility.
Critic Scores
Community Rating (2016)4.46/5
Tasting Notes
Medium-bodied. Dark fruit, spice, structured tannins.
Our Review
A red from Toscana by Fattoria la Parrina.
Food Pairings
BeefLambVealPoultryCured Meat
Serving Temperature
16-18掳C
Aging Potential
2-5 years
Pros
- +Interesting find
Frequently Asked Questions
Key Facts
- Producer
- Fattoria la Parrina
- Region
- Toscana
- Country
- Italy
- Grape
- Merlot
- Type
- Red
- Alcohol
- 14.5%
- Price Range
- Mid-Range
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