What score does Recioto della Valpolicella Classico receive?

Recioto della Valpolicella Classico by Fla Tio receives an aggregate community score of 66.3/100, compiled from 1 rating source using Bayesian averaging.

What does Recioto della Valpolicella Classico taste like?

Honey, dried fruit, balanced sweetness.

How much does Recioto della Valpolicella Classico cost?

Pricing for Recioto della Valpolicella Classico varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Recioto della Valpolicella Classico?

Recioto della Valpolicella Classico pairs well with Beef, Rich Fish, Shellfish, Spicy Food, Maturated Cheese, Hard Cheese, Soft Cheese, Cured Meat.

Dessert

Recioto della Valpolicella Classico

Item: Recioto della Valpolicella Classico
Rating: 66.3
Author: 50 Best Wines

Fla Tio · Valpolicella, Italy

Recioto della Valpolicella Classico by Fla Tio is a good dessert from Valpolicella, Italy, made from Corvina, rated 3.75/5 by Community Rating. With an aggregate score of 66.3/100, it represents Valpolicella's dessert winemaking tradition.

66.3

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2018)3.75/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 66.3/100 based on 26 ratings across all vintages.

20182017201620152014

Our Review

Food Pairings

BeefRich FishShellfishSpicy FoodMaturated CheeseHard CheeseSoft CheeseCured Meat

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 66.3 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.