What score does Chateau Chocolat Terra do Zambujeiro receive?

Chateau Chocolat Terra do Zambujeiro by Hotel Chocolat receives an aggregate community score of 67.8/100, compiled from 1 rating source using Bayesian averaging.

How much does Chateau Chocolat Terra do Zambujeiro cost?

Pricing for Chateau Chocolat Terra do Zambujeiro varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Chateau Chocolat Terra do Zambujeiro?

Chateau Chocolat Terra do Zambujeiro pairs well with Beef, Pasta, Veal, Poultry.

Key Facts

Producer: Hotel Chocolat
Region: Alentejo
Country: Portugal
Grape: Alicante Bouschet, Aragonez, Castelão, Trincadeira
Type: Red
Alcohol: 15.0%

Red

Chateau Chocolat Terra do Zambujeiro

Item: Chateau Chocolat Terra do Zambujeiro
Rating: 67.8
Author: 50 Best Wines

Hotel Chocolat · Alentejo, Portugal

Chateau Chocolat Terra do Zambujeiro by Hotel Chocolat is a good red from Alentejo, Portugal, made from Alicante Bouschet, rated 3.85/5 by Community Rating. With an aggregate score of 67.8/100, it represents Alentejo's red winemaking tradition.

67.8

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2017)3.85/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 67.8/100 based on 41 ratings across all vintages.

20172016201520142013

Tasting Notes

Full-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefPastaVealPoultry

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 67.8 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.