What food pairs well with Vieilles Vignes Saint-Aubin 1er Cru 'Clos de la Chatenière'?

Vieilles Vignes Saint-Aubin 1er Cru 'Clos de la Chatenière' pairs well with Pasta, Rich Fish, Shellfish, Soft Cheese, Cured Meat.

Key Facts

Producer: Hubert Lamy
Region: Saint-Aubin 1er Cru 'La Chatenière'
Country: France
Grape: Chardonnay
Type: White
Alcohol: 13.0%

White

Vieilles Vignes Saint-Aubin 1er Cru 'Clos de la Chatenière'

Item: Vieilles Vignes Saint-Aubin 1er Cru 'Clos de la Chatenière'
Rating: 78.3
Author: 50 Best Wines

Hubert Lamy · Saint-Aubin 1er Cru 'La Chatenière', France

Vieilles Vignes Saint-Aubin 1er Cru 'Clos de la Chatenière' by Hubert Lamy is a good white from Saint-Aubin 1er Cru 'La Chatenière', France, made from Chardonnay, rated 4.28/5 by Community Rating. With an aggregate score of 78.3/100, it represents Saint-Aubin 1er Cru 'La Chatenière''s white winemaking tradition.

78.3

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 30% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)4.28/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 78.3/100 based on 177 ratings across all vintages.

20202019201820172016

Our Review

Food Pairings

PastaRich FishShellfishSoft CheeseCured Meat

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 78.3 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.