What score does L'Albereta Vernaccia di San Gimignano Riserva receive?

L'Albereta Vernaccia di San Gimignano Riserva by Il Colombaio di Santachiara receives an aggregate community score of 75.8/100, compiled from 1 rating source using Bayesian averaging.

What does L'Albereta Vernaccia di San Gimignano Riserva taste like?

Medium-bodied. Citrus, stone fruit, high acidity.

How much does L'Albereta Vernaccia di San Gimignano Riserva cost?

Pricing for L'Albereta Vernaccia di San Gimignano Riserva varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with L'Albereta Vernaccia di San Gimignano Riserva?

L'Albereta Vernaccia di San Gimignano Riserva pairs well with Pasta, Vegetarian, Appetizer, Snack, Lean Fish, Cured Meat.

Key Facts

Producer: Il Colombaio di Santachiara
Region: San Gimignano
Country: Italy
Grape: Vernaccia di San Gimignano
Type: White
Alcohol: 13.0%

White

L'Albereta Vernaccia di San Gimignano Riserva

Item: L'Albereta Vernaccia di San Gimignano Riserva
Rating: 75.8
Author: 50 Best Wines

Il Colombaio di Santachiara · San Gimignano, Italy

L'Albereta Vernaccia di San Gimignano Riserva by Il Colombaio di Santachiara is a good white from San Gimignano, Italy, made from Vernaccia di San Gimignano, rated 4.19/5 by Community Rating. With an aggregate score of 75.8/100, it represents San Gimignano's white winemaking tradition.

75.8

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 30% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)4.19/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 75.8/100 based on 137 ratings across all vintages.

20202019201820172016

Our Review

Food Pairings

PastaVegetarianAppetizerSnackLean FishCured Meat

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 75.8 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.