Red

Cocina Tinto (Malbec-Syrah-Bonarda)

La PostaMendoza, Argentina

67.3

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage
AverageGoodOutstandingClassic

Critic Scores

Community Rating (2018)3.7/5

Vintages & Ratings

Year# RatingsCommunity Rating
20184673.7/5
20174673.7/5
20164673.7/5
20154673.7/5
20144673.7/5

Tasting Notes

Full-bodied. Dark fruit, spice, structured tannins.

Food Pairings

BeefLambPorkGame MeatSpicy FoodMaturated CheeseHard CheesePoultrySoft Cheese

Serving Temperature

16-18掳C

Aging Potential

2-5 years

Pros

  • +Well-rated by the community

Why This Score?

This wine's score of 67.3 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.

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Frequently Asked Questions

Cocina Tinto (Malbec-Syrah-Bonarda) wine label

Key Facts

Producer
La Posta
Region
Mendoza
Country
Argentina
Grape
Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Bonarda, Syrah/Shiraz
Type
Red
Alcohol
13.5%

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