What score does Saint Aubin Premier Cru 'Le Charmois' Blanc receive?

Saint Aubin Premier Cru 'Le Charmois' Blanc by Michel Picard receives an aggregate community score of 70.5/100, compiled from 1 rating source using Bayesian averaging.

What does Saint Aubin Premier Cru 'Le Charmois' Blanc taste like?

Full-bodied. Citrus, stone fruit, medium acidity.

How much does Saint Aubin Premier Cru 'Le Charmois' Blanc cost?

Pricing for Saint Aubin Premier Cru 'Le Charmois' Blanc varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Saint Aubin Premier Cru 'Le Charmois' Blanc?

Saint Aubin Premier Cru 'Le Charmois' Blanc pairs well with Pasta, Rich Fish, Shellfish, Soft Cheese, Cured Meat.

White

Saint Aubin Premier Cru 'Le Charmois' Blanc

Item: Saint Aubin Premier Cru 'Le Charmois' Blanc
Rating: 70.5
Author: 50 Best Wines

Michel Picard · Saint-Aubin 1er Cru 'Le Charmois', France

Saint Aubin Premier Cru 'Le Charmois' Blanc by Michel Picard is a good white from Saint-Aubin 1er Cru 'Le Charmois', France, made from Chardonnay, rated 4.05/5 by Community Rating. With an aggregate score of 70.5/100, it represents Saint-Aubin 1er Cru 'Le Charmois''s white winemaking tradition.

70.5

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)4.05/5

Vintages & Ratings

Year	# Ratings	Community Rating
2021	47	4.05/5
2018	47	4.05/5
2017	47	4.05/5
2016	47	4.05/5
2015	47	4.05/5

Our Review

Food Pairings

PastaRich FishShellfishSoft CheeseCured Meat

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 70.5 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.