What score does Nuits-Saint-Georges 1er Cru 'Clos des Argillières' receive?

Nuits-Saint-Georges 1er Cru 'Clos des Argillières' by Patrice Rion receives an aggregate community score of 75.3/100, compiled from 1 rating source using Bayesian averaging.

How much does Nuits-Saint-Georges 1er Cru 'Clos des Argillières' cost?

Pricing for Nuits-Saint-Georges 1er Cru 'Clos des Argillières' varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Nuits-Saint-Georges 1er Cru 'Clos des Argillières'?

Nuits-Saint-Georges 1er Cru 'Clos des Argillières' pairs well with Beef, Veal, Game Meat, Poultry.

Key Facts

Producer: Patrice Rion
Region: Nuits-Saint-Georges 1er Cru 'Clos des Argillières'
Country: France
Grape: Pinot Noir
Type: Red
Alcohol: 12.5%

Red

Nuits-Saint-Georges 1er Cru 'Clos des Argillières'

Item: Nuits-Saint-Georges 1er Cru 'Clos des Argillières'
Rating: 75.3
Author: 50 Best Wines

Patrice Rion · Nuits-Saint-Georges 1er Cru 'Clos des Argillières', France

Nuits-Saint-Georges 1er Cru 'Clos des Argillières' by Patrice Rion is a good red from Nuits-Saint-Georges 1er Cru 'Clos des Argillières', France, made from Pinot Noir, rated 4.16/5 by Community Rating. With an aggregate score of 75.3/100, it represents Nuits-Saint-Georges 1er Cru 'Clos des Argillières''s red winemaking tradition.

75.3

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 30% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)4.16/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 75.3/100 based on 140 ratings across all vintages.

20202019201820172016

Tasting Notes

Medium-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefVealGame MeatPoultry

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 75.3 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.