What score does Lambrusco dell'Emilia Bianco Amabile receive?

Lambrusco dell'Emilia Bianco Amabile by Poggio le Coste receives an aggregate community score of 65.6/100, compiled from 1 rating source using Bayesian averaging.

What does Lambrusco dell'Emilia Bianco Amabile taste like?

Green apple, toast, fine bubbles.

How much does Lambrusco dell'Emilia Bianco Amabile cost?

Pricing for Lambrusco dell'Emilia Bianco Amabile varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Lambrusco dell'Emilia Bianco Amabile?

Lambrusco dell'Emilia Bianco Amabile pairs well with Pork, Rich Fish, Maturated Cheese, Hard Cheese, Poultry, Cured Meat.

Sparkling

Lambrusco dell'Emilia Bianco Amabile

Item: Lambrusco dell'Emilia Bianco Amabile
Rating: 65.6
Author: 50 Best Wines

Poggio le Coste · Piemonte, Italy

Lambrusco dell'Emilia Bianco Amabile by Poggio le Coste is a good sparkling from Piemonte, Italy, made from Lambrusco, rated 3.65/5 by Community Rating. With an aggregate score of 65.6/100, it represents Piemonte's sparkling winemaking tradition.

65.6

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)3.65/5

Vintages & Ratings

Year	# Ratings	Community Rating
2021	52	3.65/5
2020	52	3.65/5
2019	52	3.65/5
2018	52	3.65/5
2017	52	3.65/5

Our Review

Food Pairings

PorkRich FishMaturated CheeseHard CheesePoultryCured Meat

Serving Temperature

6-8°C

Aging Potential

1-3 years

Pros

+Interesting find

Why This Score?

This wine's score of 65.6 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.