Red

Santa Barbara County Pinot Noir

SanfordSanta Barbara County, United States

68.7

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage
AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)3.9/5

Vintages & Ratings

Year# RatingsCommunity Rating
2020493.9/5
2019493.9/5
2018493.9/5
2017493.9/5
2016493.9/5

Tasting Notes

Medium-bodied. Dark fruit, spice, structured tannins.

Food Pairings

BeefVealGame MeatPoultry

Serving Temperature

16-18掳C

Aging Potential

2-5 years

Pros

  • +Interesting find

Why This Score?

This wine's score of 68.7 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.

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Frequently Asked Questions

Santa Barbara County Pinot Noir wine label

Key Facts

Producer
Sanford
Region
Santa Barbara County
Country
United States
Grape
Pinot Noir
Type
Red
Alcohol
13.5%

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