Red2018

Reserve Cabernet Sauvignon

St. FrancisSonoma County, United States

76

Aggregate Score

Based on 1 critic scores, normalized and weighted by source credibility.

Critic Scores

Community Rating (2018)4.22/5

Tasting Notes

Full-bodied. Dark fruit, spice, structured tannins.

Our Review

A red from Sonoma County by St. Francis.

Food Pairings

BeefLambGame MeatPoultry

Serving Temperature

16-18掳C

Aging Potential

2-5 years

Pros

  • +Well-rated by the community

Frequently Asked Questions

Key Facts

Producer
St. Francis
Region
Sonoma County
Country
United States
Grape
Cabernet Sauvignon
Type
Red
Alcohol
14.6%
Price Range
Mid-Range

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