What food pairs well with Gevrey-Chambertin 1er Cru 'Les Estournelles Saint-Jacques'?

Gevrey-Chambertin 1er Cru 'Les Estournelles Saint-Jacques' pairs well with Beef, Veal, Game Meat, Poultry.

Red

Gevrey-Chambertin 1er Cru 'Les Estournelles Saint-Jacques'

Item: Gevrey-Chambertin 1er Cru 'Les Estournelles Saint-Jacques'
Rating: 67.7
Author: 50 Best Wines

Stéphane Brocard-Closerie des Alisiers · Bourgogne, France

Gevrey-Chambertin 1er Cru 'Les Estournelles Saint-Jacques' by Stéphane Brocard-Closerie des Alisiers is a good red from Bourgogne, France, made from Pinot Noir, rated 4.12/5 by Community Rating. With an aggregate score of 67.7/100, it represents Bourgogne's red winemaking tradition.

67.7

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)4.12/5

Vintages & Ratings

Year	# Ratings	Community Rating
2020	13	4.12/5
2019	13	4.12/5
2018	13	4.12/5
2017	13	4.12/5
2016	13	4.12/5

Tasting Notes

Medium-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefVealGame MeatPoultry

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 67.7 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.